After what seemed like the longest Georgia winter in recent memory, I’ve been spending most of my free time outside in this gorgeous weather (insanely high pollen count not included in that description) and thus neglecting the ole blog. My apologies! Here’s a quick look at what I’ve been up to these past few days.
Saturday morning, Mom and I decided to try a new run and hit up the Eastside Trail of the still-in-the-beginning-stages Atlanta BeltLine. Despite the chill & wind, there were so many people out! At the risk of sounding like I am thrice my age, it always makes me happy to see families out and about getting their fitness on with each other. I creepsmiled at so many babies in strollers that I was honestly surprised the APD hadn’t joined us on our run by mile 3. We ran out and back for 4.5 miles and then made a loop around Piedmont Park to get our 6 miles in for the day.
We stopped at the Piedmont dog park to visit with some four-legged creatures and, in the process, peeped these crazy pop-up bathrooms. Mom was understandably impressed that they were not actually elevators.
After a Mellowterranean pizza from Mellow Mushroom and a trip to Trader Joe’s (always a great idea on a Saturday), we went our separate ways to relax for the rest of the day. I had big plans for staying awake to watch SNL, but my eyelids had a different idea and I fell asleep on the couch at 10 o’clock. Drake judged me.
After a glorious amount of sleep (hello, 10 hours), Mitch and I woke up and decided on brunch at The Olde Kitchen, a Castleberry Hill joint that was featured on Thrillist for their awesome chicken & waffles. The staff were super friendly, and I loved the red & white tablecloths and mason jars for glasses. Most importantly, their chicken & waffles lived up to the hype. Mitch forbade me from taking a picture of my breakfast, so let this image burn into your brain instead.
We tooled around a bit downtown before coming home to take care of some typical Sunday chores, like making this week’s batch of homemade Larabars. 2 cups of pitted dates + 1 cup of dry roasted peanuts in the Ninja = 8 bars of goodness to take to work for the week. So easy and so delicious.
This upcoming Saturday is February’s race: Chattahoochee Challenge 10K. On deck for the week is yoga on Monday, 4 miles on Tuesday, yoga on Wednesday, and 3 miles on Thursday.
Most importantly, I have a playlist to create! Any song suggestions? Don’t worry, Alan Jackson is already in mind.